INGREDIENTS
1 handful
Cilantro, fresh
1 tbsp
Ginger, fresh
1
Large or 2 small english cucumbers
1
bunch Scallions
1/3 cup
Tahini
2 tsp
Tamari or soy sauce, reduced sodium
1 tbsp
White miso
8 oz
Soba noodles
1 pinch
Red pepper flakes
1
Sea salt
2 tbsp
Sesame seeds
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1/3 cup
Water