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Natchitoches Meat Pies

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

8 oz

Ground pork

1/2

Bell pepper, medium

2

Celery, ribs

2 tbsp

Garlic

2

Green onions

1

Yellow onion, medium

1

Egg

1 cup

Beef stock or packaged low-sodium beef broth

1 tbsp

Hot sauce

3/4 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1

Dough

49 tbsp

Flour

1

Meat pie filling

3 tsp

Salt

6 tbsp

Solid vegetable shortening

1 tsp

Vegetable oil

1

Vegetable oil

3/4 cup

Whole milk