INGREDIENTS
1
Bell pepper, medium red
1 1/2
Carrot, medium
2 cloves
Garlic
1 tsp
Ginger, fresh root
1
stalk Green onion
1/4 cup
Peanuts
1 tbsp
Honey
3 tbsp
Peanut butter, all-natural
1/4 cup
Soy sauce, low sodium
1 tsp
Sriracha sauce
16 oz
Rice noodles, dry
1 tbsp
Sesame oil
2 tbsp
Vinegar