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Peanut Sesame Noodles and Veggies

Katrina Nelson
  • minutes
  • Serves 8

INGREDIENTS

1

Bell pepper, medium red

1 1/2

Carrot, medium

2 cloves

Garlic

1 tsp

Ginger, fresh root

1

stalk Green onion

1/4 cup

Peanuts

1 tbsp

Honey

3 tbsp

Peanut butter, all-natural

1/4 cup

Soy sauce, low sodium

1 tsp

Sriracha sauce

16 oz

Rice noodles, dry

1 tbsp

Sesame oil

2 tbsp

Vinegar