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Lemon Poppy Seed Muffins

Kathleen
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, Zest

1

Egg, Large

3/8 cup

Lemon juice, Fresh

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Poppy seeds

1 cup

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Buttermilk