INGREDIENTS
2 tbsp
Lemon, Zest
1
Egg, Large
3/8 cup
Lemon juice, Fresh
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Poppy seeds
1 cup
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Buttermilk