INGREDIENTS
2 tbsp
Cilantro, fresh
2 tsp
Ginger, packed
2 tbsp
Jalapeno
1/2 cup
Onion
1/3 cup
Peas, frozen
1
Russet potato (about 1 lb, large
1
Egg
1
Tamarind or mango chutney
1/4 tsp
Cayenne
1 tsp
Garam masala
1 1/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Cumin seeds
1
box Tenderflake puff pastry
3 tbsp
Butter