INGREDIENTS
1/4 cup
gluten free soy sauce (or coconut aminos to make this recipe soy free)
1 cup
water
1/2 tsp
ground ginger
1/4 tsp
garlic powder
3 tbsp
brown sugar
2 tbsp
honey or 4 tablespoons of brown sugar
2 tbsp
tapioca starch or corn starch or arrowroot starch
1/4 cup
cold water