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Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta

Aida Mollenkamp
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground lamb

1 handful

Baby arugula

2 tsp

Coriander, ground

2 tsp

Garlic

3 tbsp

Oregano, fresh leaves

2

Persian cucumbers

1/2

Red onion sliced into 4 rings

1

Egg ligthly, large

1/2 cup

Mayonnaise, good-quality

2 tbsp

Tapenade

1/2 tsp

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1

Vegetable oil

1 1/2 tsp

Cumin, ground

4

Burger buns

1/2 cup

Feta cheese