INGREDIENTS
1
lbs Stew beef
2
Bay leaves
3
Carrots
2 cloves
Garlic
2 cups
Green beans, fresh
1
Onion, large
1/4 cup
Parsley, fresh
3 cups
Potatoes, new
6
ears Sweet corn
4 cups
Tomatoes in their own, whole juice
4 cups
Chicken stock
1 tsp
Black pepper
2 tsp
Salt
1 tbsp
Olive oil