INGREDIENTS
2 cups
Pumpkin, canned
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 cups
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
2/3 cup
Oil
4 tbsp
Butter
8 oz
Cream cheese
1/2 cup
Milk