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Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Gimme Some Oven
  • 40 minutes
  • Serves 24

INGREDIENTS

2 cups

Pumpkin, canned

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

2 cups

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

2/3 cup

Oil

4 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Milk