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Indian Spinach Curry for Kids

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

15 oz

Chickpeas

2 tsp

Coriander

5 cloves

Garlic

1 tbsp

Ginger, fresh root

1

Onion, medium

10 oz

Spinach

1

Tomato, medium red

1/8 tsp

Cayenne or red pepper

1 tsp

Garam masala spice

1 1/2 tsp

Salt

1/2 tsp

Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Greek yogurt, plain

1 cup

Water