Greek Pasta Salad

gemelli or a medium-sized pasta

extra-virgin olive oil

fresh-squeezed lemon juice

red wine vinegar

garlic

coarse salt and fresh black pepper

heaping cup grape or cherry tomatoes, sliced lengthwise in half

cucumber, cut into half moons

crumbled feta

red onion, thinly sliced

corn

baby spinach, make stacks of the leaves and thinly slice (chiffonade)

fresh chopped dill