INGREDIENTS
5
Eggs, whole
1 12 ounce can
Evaporated milk
1 tsp
Baking powder
6 3/4 oz
Cake flour
1
For the glaze
1
For the topping
1/2 tsp
Salt
2 cups
Sugar
2 1/2 tsp
Vanilla
1
For the cake
1/2 cup
Butter
1 14 ounce can
Condensed milk, sweetened
1 cup
Half-and-half
2 cups
Heavy cream