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Sweet and Sour Pulled Pork Sandwiches

Sheryl
  • 2018 minutes
  • Serves 20

INGREDIENTS

2 1/2 lb

Pork shoulder, boneless roast

1 clove

Garlic

1

Green bell pepper, medium

1

Onion, medium

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1/2 cup

Chicken broth

1 cup

Balsamic vinegar

1 tbsp

Dijon-style mustard

1/4 cup

Honey

3/4 cup

Ketchup

1 tbsp

Worcestershire sauce

1/3 cup

Brown sugar, light packed

1 tsp

Pepper

1 1/4 tsp

Salt

20

Slider buns or dinner rolls, whole grain