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Parmesan Roasted Cauliflower

Cassie Johnston
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1 tsp

Garlic powder

2 tbsp

Parsley, fresh

1/2 tsp

Black pepper

1/2 tsp

Paprika

1/4 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Parmesan cheese