INGREDIENTS
1 tbsp
Cherries or dried cranberries, dried
1 tbsp
Maple syrup
1/2 tsp
Cinnamon, ground
1
Tiny pinch Salt
1 1/2 tsp
Coconut oil
1
Hemp seeds
2
Heaping tbsp Pecans, raw
1
Milk or yogurt
1 cup
Pre-cooked quinoa* (either chilled or warm from cooking—both will work)