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Cinnamon Toast Breakfast Quinoa

Cookie and Kate
  • 10 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Cherries or dried cranberries, dried

1 tbsp

Maple syrup

1/2 tsp

Cinnamon, ground

1

Tiny pinch Salt

1 1/2 tsp

Coconut oil

1

Hemp seeds

2

Heaping tbsp Pecans, raw

1

Milk or yogurt

1 cup

Pre-cooked quinoa* (either chilled or warm from cooking—both will work)