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White Chocolate Cranberry Macadamia Cookies

Alyssa Rivers, The Recipe Critic
  • 22 minutes
  • Serves 36

INGREDIENTS

3 cups

all-purpose flour

3/4 tsp

baking soda

3/4 tsp

salt

3/4 cup

white sugar

1 cup

packed light brown sugar

1 cup

butter, softened

2

eggs

1 tbsp

vanilla extract

1 cup

white chocolate baking chips

1 cup

chopped macadamia nuts

1 cup

dried cranberries