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Chicken Saltimbocca

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breast

1 serving

salt and pepper

1 tbsp

sage

2

garlic cloves to a paste

1 pinch

pepper flakes

1 serving

olive oil

6 slices

prosciutto

4 oz

fontina cheese