Spaghetti Squash Boats with Chicken

INGREDIENTS

medium spaghetti squash (about 2 pounds each)

2 tsp

extra-virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

strips thick-sliced, center-cut bacon, roughly chopped

1 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 tsp

garlic powder

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

2 cups

baby spinach, torn into pieces

1/2 cup

nonfat plain Greek yogurt

1 cup

part-skim mozzarella cheese, divided

2 tbsp

chopped fresh basil, plus additional for serving