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Roasted Cauliflower Tacos with Chipotle Cream

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Avocado, medium

1

medium head Cauliflower

1

Cilantro, Fresh

1

Garlic clove

1

Lime, wedges

1

Radishes

3

Chipotle pepper in adobo sauce

1 tsp

Honey

1 tsp

Lime juice, fresh squeezed

2

Sea salt and black pepper

1 1/3 tbsp

Olive oil, extra-virgin

8

Corn tortillas

7 oz

Greek yogurt, full-fat