INGREDIENTS
1
Avocado, medium
1
medium head Cauliflower
1
Cilantro, Fresh
1
Garlic clove
1
Lime, wedges
1
Radishes
3
Chipotle pepper in adobo sauce
1 tsp
Honey
1 tsp
Lime juice, fresh squeezed
2
Sea salt and black pepper
1 1/3 tbsp
Olive oil, extra-virgin
8
Corn tortillas
7 oz
Greek yogurt, full-fat