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Sweet and Spicy Brussel Sprouts...with bacon (of course)

Cooking and Beer
  • 25 minutes
  • Serves 8

INGREDIENTS

5

strips Bacon

2

lbs Brussel sprouts, stems

4 cloves

Garlic

1 tbsp

Soy sauce

1 tbsp

Sriracha

1 tbsp

Brown sugar

1

Pepper

1 tsp

Red pepper flakes

1

Salt