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Jerk Shrimp Tacos with Spicy Melon Salsa.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

raw peeled + deveined shrimp (I like the large grill shrimp)

2 tbsp

minced onion

2 tsp

dried thyme

2 tsp

ground allspice

2 tsp

cinnamon

1 1/2 tsp

black pepper

1/2 tsp

cayenne pepper

1/2 tsp

salt

2 tbsp

olive oil

2 tbsp

fresh lime juice

corn or flour tortillas

crumbled queso fresca cheese

salsa

1 cup

chopped cantaloupe

1

jalapeño pepper, seeded and diced

1/4

red onion, diced

1/4 cup

freshly torn cilantro

1

lime, juiced

1/4 tsp

salt