INGREDIENTS
1 lb
raw peeled + deveined shrimp (I like the large grill shrimp)
2 tbsp
minced onion
2 tsp
dried thyme
2 tsp
ground allspice
2 tsp
cinnamon
1 1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/2 tsp
salt
2 tbsp
olive oil
2 tbsp
fresh lime juice
corn or flour tortillas
crumbled queso fresca cheese
salsa
1 cup
chopped cantaloupe
1
jalapeño pepper, seeded and diced
1/4
red onion, diced
1/4 cup
freshly torn cilantro
1
lime, juiced
1/4 tsp
salt