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White Cheddar Poblano Soup

Rachel Farnsworth
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

2

Poblano peppers, roasted

1

White or yellow onion

2 cups

Chicken broth

2 tsp

Cornstarch

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Heavy cream or half and half

1 1/2 cups

White cheddar cheese