INGREDIENTS
1 tbsp
Garlic
1 1/2 cups
Yellow onions
1 cup
Tomato paste
1 cup
Dijon mustard
1 cup
Hoisin sauce
1 cup
Honey
1/2 cup
Soy sauce
1/2 cup
Worcestershire sauce
2 tbsp
Chili powder
1/2 tbsp
Red pepper flakes
1 cup
Cider vinegar
1/2 cup
Vegetable oil
1 tbsp
Cumin, ground