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Crispy Parmesan Tilapia

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

6

tilapia fillets , defrosted if frozen

2

eggs

4 tsp

dijon mustard

2 tbsp

water

2 tbsp

butter

1 tbsp

olive oil

lemon for serving

1 1/2 cups

Panko Bread Crumbs

1 cup

cornflake crumbs

1/2 cup

fresh grated parmesan cheese

1 tsp

parsley flakes

1/2 tsp

each salt & pepper