INGREDIENTS
6
tilapia fillets , defrosted if frozen
2
eggs
4 tsp
dijon mustard
2 tbsp
water
2 tbsp
butter
1 tbsp
olive oil
lemon for serving
1 1/2 cups
Panko Bread Crumbs
1 cup
cornflake crumbs
1/2 cup
fresh grated parmesan cheese
1 tsp
parsley flakes
1/2 tsp
each salt & pepper