INGREDIENTS
1
Onion, medium-size
1
Sugar pumpkin, small
2 tsp
Thyme
2 cups
Chicken stock or low-sodium canned chicken stock, Homemade
2 tsp
Lemon juice
1/2 lb
Rigatoni
1/4 cup
Brown sugar
1 tsp
Cinnamon
1
Salt and freshly ground black pepper
1 tsp
Olive oil, extra-virgin