INGREDIENTS
4 oz
Guanciale or pancetta or good american bacon
1/3 cup
Italian parsley, fresh
3
Jalapenos
3/4 cup
Pomi strained tomatoes
1
Red onion, Medium
1/4 cup
Tomato paste
1 lb
Spaghettini
1
Kosher salt
1 1/2 tsp
Red pepper flakes, hot
1/4 cup
Olive oil, extra virgin
1/2 cup
Parmigiano-reggiano plus
1/2 cup
Pecorino romano, grated