INGREDIENTS
1 lb
Chuck beef
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 cup
Leeks
1 cup
Onion
1 tsp
Thyme, dried
1 14.5 ounce can
Tomato
1/2 cup
White turnip
2 qt
Stock, brown
2 tbsp
Tomato paste
1 cup
Pearl barley
1
Pepper
1
Salt
2 tbsp
Olive oil, extra virgin
2 cups
Water