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The Most Amazing Red Velvet Cake

Rachel Farnsworth
  • 55 minutes
  • Serves 1

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

1/2 cup

Cornstarch

2 tbsp

Food coloring, red

3 cups

Granulated sugar

4 cups

Powdered sugar

1 1/2 tsp

Salt

2 tsp

Vanilla

1 tsp

Distilled white vinegar

1/2 cup

Vegetable oil

1 cup

Butter

1 1/2 cups

Buttermilk

16 oz

Cream cheese

1 1/4 cups

Water