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Lemon Mascarpone Layer Cake

Brett Moore
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

6

Eggs, large

1

Lemon curd

1/4 cup

Lemon juice, freshly squeezed

1

Cake flour

22 tbsp

Sugar

7 tbsp

Sugar plus

2 1/2 cups

Heavy whipping cream

1 lb

Mascarpone

1/2 cup

(4 fl ounces) water

1 3/4 cups

sifted

1 cup

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