Pesto and Garlic Shrimp Bruschetta Recipe

51/60 raw shrimp, shell-on, fresh or defrosted

kosher salt and freshly ground black pepper

extra virgin olive oil, divided

butter

garlic, minced or pressed

french bread or sourdough baguette

DeLallo Simply Pesto (about 10-12 teaspoons)

DeLallo sun-dried tomatoes in oil, slivered (about ⅓ cup)

DeLallo capers, drained (about 1½ tablespoons)

feta cheese, crumbled

small, fresh basil leaves, or 4-5 large leaves slivered

Delallo Glaze Balsamic Modenacrem for drizzling