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Sweet & Savory Balsamic Glazed Salmon

Carissa Casey
  • 30 minutes
  • Serves 4

INGREDIENTS

4

fillets high-quality salmon (fresh is best, but frozen is also delicious)

1/2 cup

brown sugar

1 tbsp

cornstarch

1/4 cup

balsamic vinegar

1 tsp

Worcestershire sauce

1/2 cup

water

1

few dashes of your favorite hot sauce

1/2 tsp

salt