INGREDIENTS
1
– 4 to 5 pound chuck roast (a tri-tip roast is also really good)
2 cans
low-sodium cream of mushroom soup
1
envelope dry onion soup mix
potatoes, baby carrots, & onion (if you don’t like one of those, simply don’t add it. No biggie! I don’t have specific
amounts for the veggies… I just add as many as I think I need to feed my family.)
pepper (to taste)