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Lentil Spinach Keema and Saffron Rice

Letty's Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Brown lentils, cooked

2 cups

Fava bean shoots

1

Onion, medium

2 cups

Spinach, leaves

1 cup

Tomatoes

1 cup

Basmati rice

1 tbsp

Curry powder

1/8 tsp

Saffron threads

1 tsp

Salt, Real

2 tbsp

Olive oil

1/2 cup

Coffee

2 cups

Water