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Chopped Spinach Pomegranate Salad

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

3 cups

chopped spinach

1/2

mango peeled and diced

1/4 cup

pomegranate seeds

1 oz

gorgonzola cheese

3/4 cup

pomegranate juice

3 tbsp

olive oil

2 tbsp

honey

2 tbsp

champagne vinegar

1/2 tsp

dijon mustard

1 tsp

shallot, minced

S&P