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Roasted Chicken and Tomato Pesto Spaghetti Florentine

Picky Palate
  • minutes
  • Serves 4

INGREDIENTS

1 pint

cherry tomatoes

1 tbsp

extra virgin olive oil

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbsp

extra virgin olive oil

2 cups

cooked roasted chicken (I used rotisserie chicken breast)

4 cups

fresh baby spinach leaves

4 oz

prepared pesto

1 tbsp

extra virgin olive oil

1/4 cup

shredded parmesan cheese