Summer Squash and Corn Chowder

INGREDIENTS

slices applewood-smoked bacon

3/4 cup

sliced green onions, divided

1/4 cup

chopped celery

1 lb

yellow summer squash, chopped

1 lb

frozen white and yellow baby corn kernels, thawed and divided

2 1/4 cups

1% low-fat milk, divided

1 tsp

chopped fresh thyme

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1/8 tsp

salt

1/4 cup

shredded extra-sharp cheddar cheese