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Orange Muffins with Poppy Seeds

Well Plated by Erin
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

plus 2 tablespoons granulated sugar

2

large oranges

1 1/2 cups

white whole wheat flour (or substitute whole wheat pastry flour or all-purpose flour)

1/4 cup

poppy seeds

1 1/2 tsp

baking soda

1/2 tsp

kosher salt

2

large eggs, at room temperature

1/2 cup

nonfat plain Greek yogurt, at room temperature

1/4 cup

nonfat milk, at room temperature

3 tbsp

unsalted butter, melted and cooled (or substitute melted, cooled coconut oil, canola oil, or very light olive oil)

1 1/2 tsp

pure vanilla extract

1/4 tsp

pure almond extract

2 tbsp

butter, softened

1 1/4 cups

powdered sugar

1/2 tsp

pure vanilla extract

1 tbsp

orange juice (reserved from the oranges above)