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Caprese Pasta Salad

Lena Abraham
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil

1 clove

Garlic

2 pints

grape tomatoes

1 lb

Fusilli, cooked

1

Balsamic glaze

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1

Kosher salt

1/2 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

8 oz

Ciligini, halved