Triple Vanilla Pound Cake

INGREDIENTS

1 1/2 cups

cake flour (see instructions for making your own in the notes, below)

1/8 tsp

salt

1/8 tsp

baking soda

1/2 cup

unsalted butter, at room temperature

1 1/4 cups

vanilla sugar (directions in the notes below)

1 tbsp

vanilla paste (substitute 1 1/2 tsp vanilla extract)

large eggs, at room temperature

1/2 cup

buttermilk, at room temperature

glaze

1 1/2 cups

confectioner's sugar

1 tbsp

vanilla bean paste

milk, half and half, or cream to thin