INGREDIENTS
1 1/2 lb
boneless skinless chicken thigh s, cut into 1-inch pieces
1/4 cup
flour
1
pkg. (8 oz.) sliced fresh mushroom s
2 cups
baby carrots
1
small onion , chopped
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup
frozen peas
1/2 cup
(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread