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Slow-Cooker Pantry Chicken Stew

Recipe by Kraft
  • 405 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken thigh s, cut into 1-inch pieces

1/4 cup

flour

1

pkg. (8 oz.) sliced fresh mushroom s

2 cups

baby carrots

1

small onion , chopped

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup

frozen peas

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread