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Black Lentils with Roasted Vegetables

oursaltykitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 tbsps

olive oil

1 small

onion

2 cloves

garlic

1

bay leaf

1 sprig

thyme

1 c

lentils

3 cs

water

1

juice of lemon

1 lb

asparagus

2 media

carrots

1 tsp

kosher salt

1 tsp

cracked pepper

3 tbsps

parsley

3 tbsps

mint

1/4 c

greek yogurt