Favoreats
Favoreats LLC
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INGREDIENTS
700 g
Fresh Egg Pasta Dough (I used the Philips Pasta & Noodle Maker for my batch of dough).
700 g
Fresh Full-Fat Ricotta (Needs to be the firmer style ricotta that is prepared using the plastic baskets. Do not use the spreadable ricotta that is sold in tubs).
2 tbsp
Milk (for sealing the edges of the ravioli).
1
Finely Chopped Brown Onion
1 clove
Crushed Garlic
2
x 400g Tin Tomato Pulp
1 tbsp
Tomato Paste
1/4 cup
Chopped Fresh Parsley
Salt and Pepper
Grated Grana Padano or Parmesan Cheese
1 tbsp
Olive OIl
1/2 cup
Water
4 tsp
Cooking Salt