INGREDIENTS
1 cup
Chicken stock, low-sodium
1 12 ounce can
Evaporated milk
2 cups
Elbow macaroni
1/4 tsp
Black pepper, ground
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, mild
1 cup
Mozzarella cheese
1 cup
Water