INGREDIENTS
1 cup
Heavy cream or coconut milk
2 cups
Almond flour
1 tsp
Arrowroot flour
8 oz
Bittersweet chocolate
3/4 tsp
Celtic sea salt
2 tbsp
Coconut flour
1/2 cup
Coconut sugar or sucanat, organic
1 cup
Coconut sugar or sucanat
1 tsp
Vanilla extract
2 tsp
Coconut oil
1 1/2 cups
Coconut, unsweetened flaked toasted
1 stick
Butter, unsalted
1/2 tsp
Gelatin, unflavored
1/2 cup
Water