INGREDIENTS
1 lb
Brussels sprouts
1/4 cup
Cranberries, dried
1 cup
Kale
1 cup
Pomegranate seeds
1 cup
Radicchio
1 tbsp
Shallot
1/2 tsp
Dijon mustard
1 tbsp
Maple syrup
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Nuts, toasted
1/4 cup
Meyer lemon juice plus, freshly squeezed