INGREDIENTS
Ichiban seasoning (the little pouch found in the package with the noodles)
1/2 cup
canola oil
1 tsp
garlic paste
2 tbsp
rice wine vinegar
1 tsp
salt
1/2 tsp
pepper
1 tsp
sesame oil
1 tbsp
ginger paste
2 tbsp
honey
1 tbsp
soy sauce
1
small cabbage, sliced thinly
2 tbsp
black sesame seeds
100
gm. pkg. slivered almonds
16 oz
pkg. edamane, cooked and shelled
3 cups
baby kale
1
red pepper, sliced
1/2 cup
cilantro, chopped
3
green onions, sliced
1
pkg. Ichiban noodles, crumbled