INGREDIENTS
1 cup
rolled oats (I used quick cooking steel cut oats)*
1/2 cup
quinoa, uncooked
1/2 cup
almonds, coarsely chopped/slivered/sliced
1/4 cup
chia seeds
1/2 tbsp
stevia extract, powder**
1/8 tsp
salt
3 tbsp
coconut oil
3 tbsp
maple syrup
1 tsp
pure vanilla extract
1/4 cup
coconut flakes, unsweetened***