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Vegan Shredded Cheese

Leanne Vogel
  • 10 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Baking potato

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 cup

Sweet potato

2 tsp

Dijon mustard, gluten-free

1

Black pepper, freshly ground

6 tbsp

Nutritional yeast

1/2 tsp

Sea salt

1 tbsp

Coconut oil or extra-virgin olive oil