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Ham and Bean Soup II

Diane
  • minutes
  • Serves 6

INGREDIENTS

1 lb

dry navy beans, soaked overnight

4 qt

water

1 lb

leftover ham bone with meat attached

1

onion, finely diced

2

carrots, sliced

2

stalks celery, diced

1/4 tsp

garlic powder

1/4 tsp

ground black pepper

1/2 tsp

paprika