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Slow Cooker Brown Sugar Butternut Squash

Kristen Mccaffrey
  • 255 minutes
  • Serves 8

INGREDIENTS

4

lbs butternut squash, peeled and chopped (4-5 lbs)

2 tbsp

butter, cut into smaller pieces

1/4 cup

brown sugar (or maple syrup)

1 tsp

cinnamon

salt and pepper